Chickpeas is a highly nutritious pulses and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpeas produced i.e. Desi and Kabuli. They can be separated on the basis of their following features
Desi chickpea - These are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways.
Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour.
Size Available:-
40-42 Count per Oz
42-44 Count per Oz
44-46 Count per Oz
58-60 Count per Oz
60-62 Count per Oz
75-80 Count per Oz