Cassia is considered as being the most aromatic of all the species of cinnamons. The oil content of our Cassia Powder is very high at 4%-6% which makes the flavor outstanding; The high concentration of aromatic OILS gives cinnamon its signature robust.
Cassia is highly sought after by savvy bakers and cooks throughout the USA. Due to its higher cinnamon oil content, it allows the cinnamon taste to more completely disperse throughout your baked goods, giving them a sophisticated cinnamon flavor.